Dark Green Leafy Vegs (1 cup cooked)
* Contain oxalic acid and other phytic acid which binds calcium. Steam these vegetables to keep this from happening.
Beans and Peas (1 cup cooked)
Tahini-
Milligrams
315
300
300
290
80
270
230
200
45
260
220
215
370
285
90
15
50
35
25
360
300
250
210
200
190
160
230
150
125
100
350
325
290
200
150
140
130
100
60
50
20
70
20
20
10
140
120
24
50
40
25
280

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Functions
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Calcium is the most abundant mineral in our bodies. Ninety nine percent of the calcium in our bodies is found in bones and teeth,bound to phospate and magnesium, the other one percent is in the serum, bound to albumin. The calcium in the bloodstream is involved in the formation of new bones and teeth, it controls muscle contractions, helps transmit nerve impulses, plays a role in blood clotting, and also is involved in the secretion of hormones. It is a very tightly regulated bloodstream element. Thirty to forty percent of dietary calcium is absorbed. It is bound to oxalates and phytates in plant foods.
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Uses
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Osteoporosis, muscle cramping |
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Deficiency
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Deficiencies of calcium are relatively common; they cause a decrease in bone density which may lead to osteoporosis, particularly in thin Caucasian or Asian women. A malabsorption of calcium leads to rickets, a bony deformity. Deficiencies may be caused by sedentary lifestyle, impaired absorption, a low calcium diet, increased blood pressure. Alcohol and smoking increases the loss of calcium.
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Antagonists |
High levels of fat reduce absorption as do phytates, a class of compounds found in dietary fiber and oxalates which are found in leafy greens. Low stomach acid reduces absorption. |
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Co-
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Blood levels are tightly regulated by calcitonin, a hormone, parathyroid hormone and vitamin D. Absorption is enhanced by low blood levels and by moderate exercise. |
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Drug Interactions
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Some diuretics, corticosteroids and antidepressants can lead to calcium deficiency. Calcium supplements may decrease the effectiveness of tetracycline antibiotics; the anticonvulsant, phenytoin; and aspirin; and should not be taken at the same time as any of these drugs. |
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Dose
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RDA: Adult: 1000 mg, 14- Calcium supplements take various forms. Most common is calcium carbonate, which is poorly absorbed. Calcium glucoranate or calcium citrate are better options for supplementation. Calcium and magnesium must be supplemented together!
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Toxicity
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Excess calcium may cause constipation or kidney stones. |
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Sources
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Dairy products; Salmon, sardines, oysters, herring; Seaweed; Dark green leafy vegetables; Broccoli; Dried beans and peas; Nuts and seeds; Sprouts; Soybeans, tofu, tempeh; Brewer's yeast; Blackstrap molasses; Whole grains; Herbs such as borage, lamb's quarters, wild lettuce, amaranth, nettles, campion, burdock, and yellow dock leaves.
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Dairy (1 cup)
Goat milk
Skim milk
Buttermilk
Whole milk
Breast milk (Average)
Yogurt
Cottage cheese
Ice cream
Butter (1 Tbsp=3)
Swiss cheese (1 oz)
Edam Cheese (1 oz)
Cheddar cheese (1 oz)
Parmesan (1 Tbsp grated)
Seafood (3 oz)
Sardines with bones
Salmon, red (4 oz)
Oysters
Smoked salmon
Sprouts (1 cup raw)
Soy
Mung
Alfalfa
Collards
Shepard's Purse *
Bokchoy
Kale
Parsley *
Mustard greens
Broccoli (1 stalk)
Spinach*
Dandelion greens
Chard
Rutabaga
Leaf or Romaine lettuce
Seaweed (25 grams)
Hijiki
Wakame
Arame
Kombu
Tofu (4 oz)
Navy beans
Soybeans
Pinto and garbanzo beans
Limas/black beans
Lentils and kidney beans
Split peas
Nuts and Seeds (1 Tbsp)
Sesame seeds
Sunflower seeds
Peanuts
Grains (1 cup dry)
Masa Harina
Corn tortillas (2)
Cornmeal
Whole wheat flour
Oats
Rice
Miscellaneous(2 Tbsp)
Blackstrap molasses
