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Dark Green Leafy Vegs (1 cup cooked)

* Contain oxalic acid and other phytic acid which binds calcium. Steam these vegetables to keep this from happening.

Beans and Peas (1 cup cooked)

Tahini-sesame butter Pumpkin seeds

Milligrams

315

300

300

290

80

270

230 

200

45 

260

220

215

370

285

90

15

50

35

25

360

300

250

210

200

190

160

230

150

125

100

350

325

290

200

150

140

130

100

60

50

20

70

20

20

10

140

120

24

50

40

25

280

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Functions

 

Calcium is the most abundant mineral in our bodies. Ninety nine percent of the calcium in our bodies is found in bones and teeth,bound to phospate and magnesium, the other one percent is in the serum, bound to albumin. The calcium in the bloodstream is involved in the formation of new bones and teeth, it controls muscle contractions, helps transmit nerve impulses, plays a role in blood clotting, and also is involved in the secretion of hormones. It is a very tightly regulated bloodstream element.

Thirty to forty percent of dietary calcium is absorbed. It is bound to oxalates and phytates in plant foods.

 

Uses

 

Osteoporosis, muscle cramping

Deficiency

 

Deficiencies of calcium are relatively common; they cause a decrease in bone density which may lead to osteoporosis, particularly in thin Caucasian or Asian women. A malabsorption of calcium leads to rickets, a bony deformity.

Deficiencies may be caused by sedentary lifestyle, impaired absorption, a low calcium diet, increased blood pressure. Alcohol and smoking increases the loss of calcium.

 

Antagonists

High levels of fat reduce absorption as do phytates, a class of compounds found in dietary fiber and oxalates which are found in leafy greens. Low stomach acid reduces absorption.

Co-factors

 

Blood levels are tightly regulated by calcitonin, a hormone, parathyroid hormone and vitamin D. Absorption is enhanced by low blood levels and by moderate exercise.

Drug Interactions

 

Some diuretics, corticosteroids and antidepressants can lead to calcium deficiency. Calcium supplements may decrease the effectiveness of tetracycline antibiotics; the anticonvulsant, phenytoin; and aspirin; and should not be taken at the same time as any of these drugs.

Dose

 

RDA: Adult: 1000 mg, 14-18 y old 1300 mg, over 50 y 1200 mg. Pregnant: 1000 mg Lactating: 1000 mg

Calcium supplements take various forms. Most common is calcium carbonate, which is poorly absorbed. Calcium glucoranate or calcium citrate are better options for supplementation. Calcium and magnesium must be supplemented together!

 

Toxicity

 

Excess calcium may cause constipation or kidney stones.

Sources

 

Dairy products; Salmon, sardines, oysters, herring; Seaweed; Dark green leafy vegetables; Broccoli; Dried beans and peas; Nuts and seeds; Sprouts; Soybeans, tofu, tempeh; Brewer's yeast; Blackstrap molasses; Whole grains; Herbs such as borage, lamb's quarters, wild lettuce, amaranth, nettles, campion, burdock, and yellow dock leaves.

 

Dairy (1 cup)

Goat milk

Skim milk

Buttermilk

Whole milk

Breast milk (Average)

Yogurt

Cottage cheese

Ice cream

Butter (1 Tbsp=3)

Swiss cheese (1 oz)

Edam Cheese (1 oz)

Cheddar cheese (1 oz)

Parmesan (1 Tbsp grated)

Seafood (3 oz)

Sardines with bones

Salmon, red (4 oz)

Oysters

Smoked salmon

Sprouts (1 cup raw)

Soy

Mung

Alfalfa

Collards

Shepard's Purse *

Bokchoy

Kale

Parsley *

Mustard greens

Broccoli (1 stalk)

Spinach*

Dandelion greens

Chard

Rutabaga

Leaf or Romaine lettuce

Seaweed (25 grams)

Hijiki

Wakame

Arame

Kombu

Tofu (4 oz)

Navy beans

Soybeans

Pinto and garbanzo beans

Limas/black beans

Lentils and kidney beans

Split peas

Nuts and Seeds (1 Tbsp)

Sesame seeds

Sunflower seeds

Peanuts

Grains (1 cup dry)

Masa Harina

Corn tortillas (2)

Cornmeal

Whole wheat flour

Oats

Rice

Miscellaneous(2 Tbsp)

Blackstrap molasses

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